Mushroom & Broccoli Soup
One of my girls won’t eat meat and the other struggles to get enough fiber. This recipe is a perfect way to give them what they need...
Cauliflower with Roasted Almond & Pepper Dip
This tasty vegetable side dish can set a chilling scene on Halloween if you style it to look like a brain—try adding spiders and spiderwebs...
Sausage and Rice Casserole Side Dish
When company's coming or when I need a quick-and-easy dish to pass, this is my hands-down favorite. A neighbor introduced me to the...
Shoofly Cupcakes
These old-fashioned molasses cupcakes were my grandmother's specialty. To keep them from disappearing too quickly, she used to store...
Gingerbread
My grandmother first used this recipe for gingerbread over 100 years ago. I remember that the kitchen smelled like heaven when Grandmother...
Chocolate Hazelnut Pudding Torte
This recipe is a busy mom's twist on one of my favorite desserts—tiramisu. The dish is simple to assemble and perfect to make the...
Butterscotch Pecan Cookies
Butterscotch pecan cookies have a rich buttery flavor. No one will guess they started from convenient cake and pudding mixes.
Lemon-Poppy Seed Cutout Cookies
Even though cake mix is one of the ingredients, I worked with the recipe until the cookies were fantastically crisp. You'd never guess...
Holiday Hideaways
People eagerly anticipate these tasty cookies as part of our "season's eatings" each year. The surprise cherry center surrounded...
Sweetheart Slices
You get the flavor of a snickerdoodle plus the texture of a shortbread in these fun cookies. Make them for your sweeties, or make...
Herbed Leek Tarts
This savory, nontraditional tart is a favorite among our family and friends!
Cranberry Orange Rugelach
A hint of cranberry and a splash of orange are wrapped in buttery cookie, then drizzled in chocolate. Can you say, "heaven?"...
