Minted Cucumber Salad
Fresh herbs and a light vinaigrette season the garden-fresh cucumbers and tomatoes in this easy salad. I'm a busy pastor's wife and...
Italian Beef on Rolls
This slow-cooker recipe is one of my all-time favorites! With 29 grams of protein per serving, it’s a great way to meet your daily...
Herbed Roast Beef
A savory herb rub flavors this juicy roast that makes an impression every time my mom serves it for dinner. The creamy horseradish...
Cheesy Hamburger Supper
I have good memories of eating this all-in-one meal often while growing up. We all loved the flavor and seldom had leftovers. Instead...
Tangy Beef and Vegetable Stew
How much does my husband like this stew? So much that he'll eat it cold!
Peppered Filets with Cherry Port Sauce for 2
I like to serve my peppery beef steaks with a light vegetable side dish. You can substitute dried cranberries for the cherries and...
Steakhouse Pizza
One of my first jobs was in a restaurant. This steakhouse pizza recipe gives me a chance to celebrate two of my favorite foods. I...
Old-Fashioned Cabbage Rolls
It was an abundance of dill in my garden that led me to try this. My family liked the taste so much that, from then on, I made my...
Ginger Mango Grunt
These tender dumplings in a chunky fruit sauce are loaded with vitamins C and A, helpful in nourishing and protecting skin.
Cheese Crisps with Ricotta Dip
This Italian-style appetizer is the perfect combination of salty and sweet. My kids gobble up the crisps even without the fruity dipping...
T-Bones with Sun-Dried Tomato Butter
I like to take T-bone steaks to a new level by topping individual servings with a dollop of savory butter seasoned with sun-dried...
Creole Blackened Chicken
I love blackened chicken and was thrilled when I discovered I could cook it at home. I adjusted an old recipe, making it spicier to...
