Kentucky Pecan Pie
This rich, dense pie is served at Kentucky derby parties everywhere on derby day. It features a delicious dark chocolate filling topped...
Grandma Riley’s Banana Cake
This favorite recipe has been passed down through my husband’s family. His grandmother wrote this out for me shortly after we were...
Vegetable Potpie
We raised our daughters as vegetarians. I wanted to give them more options than just pizza and pasta, so when they were around 11...
Blackberry Chicken
My family loves this chicken dish in summer and winter. We all go blackberry picking together, and I freeze some of the berries left...
Basic Crepes
This is my favorite simple crepe recipe. It's best to make the batter at least 30 minutes ahead so the flour can absorb all the moisture...
Greek Chicken Bake
As soon as the weather turns cold, I know it's time to pull out this go-to recipe. I assemble it in the morning, then put it in the...
Slow-Cooker White Chili
This chili simmers all day in a slow cooker. So when your hungry clan calls for dinner, you can ladle up steaming bowlfuls in a hurry.
Armenian Okra
We always use fresh okra in from our garden for this recipe when I was a kid, but I've found that frozen, thawed okra works fine,...
Cheddar Seafood Chowder
Shrimp and scallops make this thick, cheesy and chunky chowder extra special. It’s packed with veggies, and the crispy bacon makes...
Verde Sauce
This traditional-tasting Verde Sauce will add some beautiful color to your plate. You'll love the robust garlic flavor.
Pear Upside-Down Cake
Using a packaged cake mix speeds up the preparation time of this tasty fall cake. Topped with pecans and golden pears, this moist...
