Warm Roasted Beet Salad
This recipe lets beets shine. It's a hearty main dish salad that is beautiful on the plate, too. If I have it, I like to use hazelnut...
Fruity Chicken Salad Pitas
I found this handwritten recipe tucked inside an old community cookbook I bought more than 40 years ago. I made a few changes over...
Strawberry Panzanella Salad
Always a crowd-pleaser, this strawberry panzanella salad never disappoints. This version is sweet and offers the opportunity to use...
Southwest Shredded Pork Salad
This knockout shredded pork makes a healthy, delicious and hearty salad with black beans, corn, cotija cheese and plenty of fresh...
Grilled Chicken Pasta Salad
During the summer, my family often requests this recipe—especially our 19-year-old (we also have a 15-year-old and a 14-year-old)....
Brussels Sprouts Salad
My husband and I like Brussels sprouts, so I'm always looking for new ways to use them. I most often serve this colorful salad with...
Green Bean and Walnut Salad
Cranberries make this side dish delightfully Christmasy. Everyone will love the crunchy walnuts, too.
Tarragon Asparagus Salad
I love asparagus, and I love it even more when drizzled with my light, lemony vinaigrette dressing with a touch of tarragon. It's...
Overnight Layered Lettuce Salad
This classic is a family favorite from a church cookbook I've had for 40 years. The bacon adds a fabulous crunch.
Day After Thanksgiving Salad
I originally developed this recipe as a way to use Thanksgiving leftovers. But it's such a hit, I make it throughout the year.
Holiday Cranberry Gelatin Salad
This light, delicious holiday salad is very popular in my family and has been requested every year since I first brought it to Christmas...
Cranberry Eggnog Salad
For a bright salad with a vintage holiday feel, we stack a layer of raspberry gelatin and cranberry sauce over a yummy pineapple-eggnog...
