Tag : Limes
Pulled BBQ Pork
During years of vacationing on the North Carolina coast, I became hooked on their pork barbecue. The version I developed is a favorite...
Peanut Butter Cake Bars
These cake-like bars are packed with peanut butter and chocolate chips, and they are perfect for any occasion. Kids and adults alike...
Chocolate-Coconut Layer Bars
I’m a huge fan of Nanaimo bars, the no-bake layered dessert named for the city in British Columbia. For fun, I reinvented this treat...
Chunky Breakfast Cookies
Who says cookies aren’t for breakfast? We devour these hearty oatmeal cookies, especially on the run. Add the dried fruits and nuts...
Spice-Rubbed Chicken Thighs
For our must-have meal, we roast chicken using bone-in, skin-on thighs. This version without skin and bones has a zesty rub of turmeric,...
Slow-Cooked Sirloin
My family of five likes to eat beef, so this recipe is a favorite. I usually serve it with homemade bread or rolls to soak up the...
Jam ‘n’ Cream French Toast
My grandmother used to make this for me when I was a child. You can use other flavors of jam, too.
Brown Sugar Icebox Cookies
My daughters and I have been "fair-ly" successful competitors at county fairs and bake-offs for more than 20 years. This...
Shortbread Lemon Bars
I've put together two family cookbooks over the years, and this recipe ranks among my favorites. These special lemon bars have a yummy...
Brunch Puff with Sausage Gravy
When company stays overnight, I make this puff with sausage gravy as a hearty breakfast treat. It’s meaty, cheesy and delightful with...
Mama Arnold’s Honey Pie
This sweet, custardy pie could not be simpler to make, but it will have your guests asking for more. The boiled honey gives it a caramel-like...
Easy Salsa Sloppy Joes
I created these sandwiches when I realized I did not have a can of sloppy joe sauce. The sweet brown sugar in this recipe complements...
