Tag : Meat & Poultry
Slow-Cooker Char Siu Pork
The Asian influence here in the Hawaiian islands inspired my char siu recipe. It’s tasty as is, in a bun or over rice. We make it...
Lisa’s All-Day Sugar & Salt Pork Roast
My family loves this tender and juicy roast, so we eat it a lot. The salty crust is so delicious mixed into the pulled pork.
The Ultimate Fish Tacos
This recipe is my favorite meal to prepare. Adding my own personal touch to the marinade makes my fish tacos pop with flavor. I warm...
Miniature Meat Pies
I make these handheld pies in advance, keep them in the freezer, then bake them the day of the party. They are always a hit at tailgate...
Ham, Potato and Pepper Chowder
I have been serving this chowder for years now. When I’m feeding family members who don’t eat dairy products, I substitute oil for...
Pan-Roasted Pork Chops & Potatoes
A shortcut marinade gives these chops plenty of flavor, and the crumb coating packs on the crunch. For color, I like to tuck in a...
Grilled Onion & Skirt Steak Tacos
I grew up watching my grandmother and mother in the kitchen. My grandparents came from Mexico, and this steak marinated in beer and...
Zucchini Pico de Gallo Salsa
I love veggies and fresh ingredients this time of year. I make big bowls of this salsa, which we eat with pretty much everything in...
Ginger Apple-Pear Crisp
Enjoy autumn aromas—apples, cinnamon and spices—in this delicious recipe. It's even better with a scoop of vanilla or...
Buttery Grilled Shrimp
This is easy and delicious! These shrimp are great with steak, but for a special occasion, brush the sauce on lobster tails and grill.
Lemony Chicken & Rice
I couldn’t say who loves this recipe best, because it gets raves every time I serve it! Occasionally I even get a phone call or email...
Ginger-Glazed Grilled Honeydew
If you've never grilled fruit like this before, you're in for a real treat! I love the idea of cooking everything from appetizers...
