Tag : Potluck

Grilled Shrimp with Lemon Vinaigrette

I keep my marinades heart-healthy by choosing monounsaturated oils such as olive oil, and use lower-calorie spice- or citrus-based...

Read More

Shrimp ‘n’ Noodle Bowls

Here's a quick meal that feels as if it came from a restaurant. Cooked shrimp, bagged slaw and bottled dressing reduce the time needed...

Read More

Mexican Leek Soup

This soup is so satisfying. You can substitute other beans, use kale instead of spinach, or add leftover corn. For brunch, I add a...

Read More

Shortcut Sausage Minestrone

I call this surprisingly good soup my “kick-butt” soup for its soothing powers. My daughter-in-law always asks for it when she needs...

Read More

Southwest Barley & Lentil Soup

My family makes lentil soup every new year for good luck. My mom has been making it since I was little. Over time, we've tweaked it...

Read More

Sunday Best Stuffed Pork Chops

We’re farmers and ranchers who love to cook in a Dutch oven. Dish up these chops from the oven, and pass the salad, potatoes and steamed...

Read More

Country Pork Chop Supper

It doesn't get much easier than this quick and hearty all-in-one slow cooker meal. And it doesn't get much tastier, either!

Read More

Chicken with Mango-Raspberry Salsa

The slight spice from the jalapeno pairs well with the sweet mango and raspberry salsa in this grilled chicken entree.

Read More

Garlic Ranch Chicken

The simple ingredients in this recipe give it flavor the whole family will enjoy. A no-nonsense salad will round out the meal.

Read More

Asian Salmon Tacos

This Asian/Mexican fusion dish is ready in minutes—perfect for an on-the-run-meal! If the salmon begins to stick, add 2-3 tablespoons...

Read More

Chutney-Glazed Carrots

Carrots slow-cooked with chutney, Dijon and ginger make a zippy side for a barbecue or potluck. We love serving these carrots with...

Read More

Steak & Prosciutto Skewers with Creamy Basil-Tarragon...

These flavorful bites of marinated steak layered with prosciutto can be cooked on the grill or under the broiler, so they're ideal...

Read More