Tag : Side Dishes
Bacon Tortellini Bake
I stirred up this easy tortellini bake and figured if we all like it, others might, too. Broccoli and bacon add color and crunch to...
Italian-Style Lentil Soup
I cook with lentils often because they're a nutritious, inexpensive source of protein. This low-fat soup is one of my favorite ways...
Quick Sesame Chicken Noodles
I love playing around with different ingredients and spices in my stir-fry recipes. As my children get older, I have more evenings...
Priscilla’s Vegetable Chowder
This is the perfect soup to warm up with on a cold fall or winter day. Serve it in a bread bowl to make it extra special.
Red Velvet Cheesecake
Festive and oh, so good, this cheesecake will become a fixture on your Christmas dessert menu. The red velvet filling is spiked with...
Spicy Pickled Grapes
I love sweet and spicy flavors, so I created these pickled grapes. They are excellent as an appetizer, a sneaky addition to salads...
Easy Cheese-Stuffed Jalapenos
A few years ago, I saw a man in the grocery store buying a big bag full of jalapeno peppers. I asked him what he intended to do with...
Jalapeno Green Beans
This simple green bean dish gets a bit of a kick from a jalapeno pepper. If you don't like it spicy, reduce the amount of jalapeno...
Root Vegetable Pave
This is a stunning side dish to serve company. The robust blend features earthy root vegetables in a lightly herbed cream sauce. It's...
Butternut Squash Panzanella Salad
This colorful salad is easy to make—and it's even easier if you use precut chunks of butternut squash. You can use pecans in...
Quinoa with Roasted Vegetables
Grab all of your garden-fresh produce for this quinoa with roasted vegetables. The tangy dressing and fresh herbs really make the...
Zucchini in Dill Cream Sauce
As retired dairy farmers, we always knew fresh dairy products made a difference in my recipes. This creamy sauce combines some of...
