Tag : Stir-Frying
Mongolian Chicken
This is a different, fun way to make chicken. It has a lot of flavor and a bit of heat for good measure.
Egg Roll Noodle Bowl
We love Asian egg rolls, but they can be challenging to make. Simplify everything with this deconstructed egg roll made on the stovetop...
Berries with Vanilla Custard for Two
What a simple, delectable way to enjoy fresh raspberries. For a change, also try the custard with strawberries or peaches.
Makeover Sausage Pecan Stuffing
Nothing about this moist, pecan-topped stuffing says "lighter." Fabulous flavors!
Mushroom Stuffing
I first tried this stuffing a few years ago, and it fast became our family's favorite. Just flavor a hearty corn bread mix with mushrooms...
Slow Cooker Mushroom Stuffing
My grandmother created this recipe after my grandfather left the well-drilling business and invested all their money in a mushroom...
Almond-Herb Bread Dressing
My grandmother made this dressing every Thanksgiving. She handed the recipe down to my mother, who passed it along to me, and I shared...
Dutch Oven Red Beans and Rice
This Dutch oven red beans and rice recipe is a great one-pot meal. It's one of my husband's favorites and it uses simple ingredients,...
Layered Salad for a Crowd
This salad is a favorite of my three sons. I took it to a luncheon honoring our school district’s food service manager, and she asked...
Pressure-Cooker Rhubarb Compote with Yogurt
My Grandma Dot made rhubarb compote and always had some in the freezer when I came to visit. This breakfast is a tribute to her. No...
Halibut Soft Tacos
I sometimes serve these halibut tacos wrapped in lettuce instead of tortillas. Either way, the mango salsa tastes amazing with grilled...
Radish, Carrot & Cilantro Salad
Bright carrots and radishes pop in this citrusy salad. My husband likes it with anything from the grill. I like to pile it on tacos.
