Tag : Crab
Puff Pastry Christmas Palmiers
Palmiers (pronounced palm-YAY) come from France. They're usually sweet, but to make them savory, I swirl in pesto, feta and sundried...
Heirloom Tomato Tart
Here's a delicious way to use the tomato bounty from your garden or the great buys from the local farmers' market. If you don't have...
Ginger-Glazed Grilled Salmon
Our family loves salmon prepared this way, and it's a real treat to make on a warm summer evening. These fillets may be baked in the...
Homemade Peanut Butter
We eat a lot of peanut butter, so I decided to make my own. My homemade version is easier on my wallet, and I know what ingredients...
Apricot Ginger Mustard-Glazed Ham
Although I usually buy spiral-sliced hams, I decided to do a home-baked ham with a gingery glaze. This is how you do special-occasion...
Brie Puff Pastry
My husband was in the Air Force so we've entertained guests in many parts of the world. I acquired this recipe while in California....
German Beer Cheese Spread
We love recipes inspired by our German heritage. This tangy spread is fantastic served alongside everything, including pretzels and...
Quick & Easy Memphis-Style BBQ Ribs
A friend of mine who loves barbecue gave me her recipe for ribs. Use just enough of the spice mixture to rub over them before baking,...
Turkey in a Pot
I use this recipe often as an easy Sunday dinner idea. The turkey breast gets a "holiday treatment" when served with cranberry...
Sticky Toffee Rice Pudding with Caramel Cream
The once homely rice pudding gets the Cinderella treatment in this comforting dessert that delivers on the sticky toffee flavor. It...
Asparagus Soup
Each spring my husband takes our dogs and searches for wild asparagus. He's been so successful that I finally developed this asparagus...
Pumpkin-Cream Cheese Ice Cream
Everyone loves a pumpkin-flavored cheesecake, so we decided to make a cool and creamy ice-cream version. We're thrilled with the result.
