Tag : Cuisines
Southwest Rib Roast with Salsa
After purchasing a steer at a local 4-H fair, we were looking for tasty new beef recipes. A blend of seasonings makes this tender...
Ambrosia Pudding
For a special way to round out a quick dinner, try this Ambrosia Pudding dessert. Serving it in a parfait glass showcases the layers.
Tuna Zucchini Cakes
Here's a great combination of seafood and garden vegetables. Friends tell me that they like that it's so colorful and pretty, not...
Chicken & Fruit Spinach Salads
Here’s a smart choice for busy nights! It takes 10 minutes to prepare and stops hungry tummies from growling in moments. Serve with...
Snap Pea Salad
When snap peas are in season, we can’t resist making this crunchy salad. I usually serve it cold, but it's also good warm, with the...
Slow Cooker Sloppy Joes
On hot summer days, this cooks without heating up the kitchen while I work on the rest of the meal. It's easy to double or triple...
Cubed Beef and Barley Soup
Here's a stick to your ribs type of soup. I've also used a chuck roast, rump roast and London broil that's been cut into bite-size...
Ham and Corn Chowder
My mother is an excellent cook who rarely follows a recipe exactly. My two sisters and I do the same thing, adding something here,...
Slow-Cooked Creamy Rice
This wonderful side dish goes well with any meat stew. I use fresh herbs on hand along with the chopped parsley to add even more flavor.
Lentil Pepperoni Stew
Turkey pepperoni nicely spices this thick lentil stew with rich tomato broth. This is a stick-to-your-ribs mainstay at our house.
Seafood Pasta Delight
My friends thought it was a little strange that I packed a wok when I came to visit them. That was, until I prepared this wonderful...
Turkey Penne with Lemon Cream Sauce
You’ll please every picky palate at the table with this colorful pasta dish. Creamy, satisfying and loaded with lively flavors, it’s...
