Tag : Cuisines
All-American Sausage and Pepper Sliders
In the ballpark keep one hand free for a fly ball. Learn from this and make sausage and pepper hero sandwiches into sliders.
Freezer Sweet Corn
People ask me how to freeze corn on the cob because my frozen corn tastes as good as fresh! This way it stays crisp-tender and now...
Noodle Kugel
I make this traditional dish along with other Jewish specialties for an annual Hanukkah/Christmas party with our friends.
Carrot Raisin Couscous
Golden raisins add a slightly sweet flavor to this unique side dish featuring both couscous and carrots.
Raspberry Gelatin Jewels
Kids love this jiggly salad, and honestly, so do the adults. It's always going to be on my holiday buffet.
Traditional New Orleans King Cake
Get in on the fun of king cake. Hide a little toy baby in the cake. Whoever finds it has one year of good luck!
BLT Dip
Fans of bacon, lettuce and tomato sandwiches will fall for this creamy BLT dip. It's easy to transport to different functions and...
Blackout Peach Bread Pudding
I bake several times a week so my kids have homemade desserts. We lost power in a storm, so I used the grill to invent “blackout”...
Greek Couscous Salad
Bright flavors and crisp raw veggies make a satisfying salad that's hearty enough to be a full meal.
Cool Couscous Salad
Here's a refreshing lunch or dinner for hot summer days or any time you want to eat light. I combine hearty couscous and tangy feta...
Apple, White Cheddar & Arugula Tarts
These tarts remind me of growing up in Michigan. Add meat if you like or keep it light. I always like to garnish it with fried prosciutto.
Pimiento Cheese-Stuffed Artichoke Bottoms
When your friends take a look at this pretty appetizer, they'll know they're at a party. There's nothing better than nibbling on one...
