Tag : Europe
Cinnamon Peanut Brittle
I made this sweet, peanut-packed candy for Christmas and sent some with my husband to work. His co-workers liked it so much they asked...
Bourbon Candied Bacon Deviled Eggs
At our house, it doesn’t get any better than deviled eggs with bacon—bourbon candied bacon, that is. See if you can resist them....
Sweet Potato & Chorizo Croquettes
Chorizo and paprika add smokiness to these crispy bites. For a harvest party, make them into little pumpkins using pretzel sticks...
Turkey-Thyme Stuffed Peppers
Chloe, my 3-year-old, is a big fan of these healthy peppers, which have a wonderful thyme flavor. She likes to help mix the ingredients...
Garden Minestrone
In Italian restaurants, I always order minestrone. After doing many trial and error batches, I developed a hearty veggie soup my whole...
Sweet & Sour Pork Wraps
We always make these wraps at our family's annual party, and they're a true favorite. The cabbage and cilantro give them tempting...
Ancient Grain Beef Stew
My version of beef stew is comfort food with a healthy twist. I use lentils and red quinoa rather than potatoes. If leftover stew...
Squash and Lentil Lamb Stew
My family lived in New Zealand many years ago. Every Sunday my mother made a lamb stew—it was Dad's favorite! I changed the recipe...
Citrus Salmon en Papillote
This salmon dish is so simple and easy to make yet so delicious, elegant and impressive.
Cannoli Wafer Sandwiches
My family loves to visit a local Italian restaurant that has a wonderful dessert buffet. The cannoli are among our favorites, so I...
Cod Delight
I used to make this in the oven, but then I discovered that microwave lets me enjoy it even faster. It's a pretty dish to serve company....
Slow-Cooker Carnitas
We shared these flavor-packed tacos with friends from church who came over to help us move. They're so good, I put them on my blog,...
