Tag : Freezing
Pork & Mango Stir-Fry
A recipe is special when everyone in your family raves about it. My finicky eaters give thumbs up for this hearty, nutty stir-fry.
Quick Chicken & Broccoli Stir-Fry
This Asian stir-fry is a household best bet. The spicy sauce works with chicken, seafood, pork or beef. Add whatever veggies you have...
Chicken Tomatillo Soup
I had tomatillos to use and wanted to make something more exquisite than salsa verde, so I combined two favorite recipes, added my...
Zippy Chicken Enchiladas
Leftover chicken gets an awesome makeover in this rich and creamy casserole. This colorful dish is loaded with flavor. It's a nice...
Slow-Cooked Carnitas
Simmer up succulent pork the slow-cooker way. Sometimes, instead of using tortillas, I put the seasoned meat on top of shredded lettuce...
Makeover Deviled Eggs
This updated version of a classic appetizer uses only half the egg yolks of the original recipe and calls for soft bread crumbs to...
Rich Pistachio Brittle
Here's a fun twist on traditional brittle. Pistachios not only add wonderful taste to the rich, buttery candy, but delicious texture.
Crescent Roll Witch Hats
It doesn’t take magic to transform these crescent rolls into charming witch hats—just a few minutes and a couple of ingredients. They’re...
Lemon Artichoke Romaine Salad
"I created this dish when I was trying to duplicate a very lemony Caesar salad," "I think my version is not only delicious...
Slim Italian Deviled Eggs
When you're in the mood for a cold finger food, try these deviled eggs. They are a cinch to fill and are an easy contribution to a...
Creamy Center Cupcakes
My mother made these cupcakes from scratch when I was growing up, but I simplified the recipe with a cake mix. Sometimes Mom would...
Peanut Butter Bundt Cake
This peanut butter bundt cake with frosting is heavenly to me. I use smooth peanut butter, but crunchy would work, too.
