Tag : Ingredients
Fabulous Fajitas
I've enjoyed cooking since I was a girl growing up in the Southwest. When friends call to ask me for new recipes to try, I suggest...
Steak Fajitas
Zesty salsa and tender strips of steak make these traditional fajitas extra special.
Freezer Burritos
These burritos go from freezer to plate in minutes without the extra salt and chemicals of store brands. Make a batch for quick dinners...
Cajun Pork and Rice
I created this recipe upon returning home from traveling. With little food in the house, I used what was there. My husband loves this...
Pressure-Cooker Tomato-Poached Halibut
Simple halibut with a burst of lemon comes together easily. Serve it with bread or, even better, try it with polenta or angel hair...
Slow-Cooker Spumoni Cake
I created this spumoni cake for a holiday potluck one year. It has become my most requested dessert. If you prefer, substitute semisweet...
Cinnamon Roll Macarons
These macarons are a winter/fall staple for me—inspired by the classic cinnamon roll, they are a delicious treat for a cold...
Crisp Butter Cookies
You'll be out of the kitchen quick when you bake these cookies. The would be great to take to a holiday party.
Mole New Mexican Wedding Cookies
Heat and sweet is such an amazing combination. I added chili powder and chocolate chips to give a new twist to traditional Mexican...
Gluten-Free Chocolate Cake Cookies
I need to avoid gluten and have tried transforming my favorite recipes to fit my diet. I came up with these cakelike cookies, and...
Arroz Con Leche (Rice Pudding)
Sweet and simple, this creamy arroz con leche recipe is real comfort food in any language. You’ll love the warm raisin and cinnamon...
No-Fry Fried Ice Cream
This ice cream has a crispy cinnamon coating just like the fried ice cream served at Mexican restaurants, but minus the oily mess....
