Tag : Ingredients
Hot Cheese Dip
When a colleague brought this cheesy dip to school for a teachers potluck, I immediately gave it an A+. I had to have the recipe for...
Slow-Cooker Marinated Mushrooms
Here's a healthy and delicious addition to any buffet spread. Mushrooms and pearl onions seasoned with herbs, balsamic and red wine...
Back Porch Slow-Cooker Meatballs
This slow-cooker meatballs recipe came to me while sitting on the back porch. The combination of meats and ingredients in the sauce...
Apple-Gouda Pigs in a Blanket
For New Year’s, I used to make beef and cheddar pigs in a blanket, but now I like apple and Gouda for an even better flavor celebration.
Pizza Fondue
It's time to rethink the way your family does pizza night. I heard about this recipe on a talk show and then personalized it by using...
Baked Buffalo Chicken
When I make this tangy buffalo chicken breast, I have to double this baked buffalo chicken recipe because it disappears so fast. Better...
Everything Breakfast Sliders
These breakfast sliders combine all of your favorite morning foods—like eggs, bacon and bagels—into one tasty package.
Air-Fryer Ham and Egg Pockets
Refrigerated crescent roll dough makes this ham, egg and cheese pocket recipe a snap to prepare.
Air-Fryer French Toast Cups with Raspberries
These air-fryer French toast cups make any morning special. I made this recipe for my mom last Mother's Day, and we both enjoyed it.
Air-Fryer Toad-in-the-Hole
Toad-in-the-Hole is a British comfort food dish consisting of sausages baked in Yorkshire pudding. I prepare mine in the air fryer,...
Greek Salad-Inspired Quiche
I love using my cast-iron skillet to create this meatless, family-sized Greek quiche for a quick meal. Just add a green salad and...
Cast-Iron Scrambled Eggs
I love these easy cast-iron scrambled eggs, which use fresh ingredients that I usually have on hand. They make a quick and simple...
