Tag : Ingredients
Hoisin & Honey Glazed Salmon
Now that I have this recipe, my husband and I always look forward to the fresh wild salmon season. You can find hoisin sauce in the...
Spicy Apricot-Glazed Chicken
Save yourself a trip to the store and check the fridge first. Chicken turns sweet and hot when you pull out the chili sauce, mustard...
Crab-Topped Tomato Slices
When camping, my wife and I top large beefsteak tomatoes with spicy chunks of crab. Then we warm this summer treat over the fire.
Chiles Rellenos
Chiles are a must where I live. I find they almost always improve a recipe that uses cheese. Sometimes I make this into a heartier...
Spicy Seafood Bisque
This spicy soup, featuring shrimp, crabmeat and tomatoes, gets its zip from hot pepper sauce and cayenne pepper. It's easy to prepare...
Greek Spinach Bake
Spanakopita is the Greek name for this traditional dish featuring spinach and feta cheese. You can serve it as a side dish or meatless...
Mexican Manicotti
Serve this hearty entree with Spanish rice, homemade salsa and tortilla chips. I've also made it without ground beef, and our friends...
Asian Tuna Bites with Dijon Dipping Sauce
Quick, easy and fresh with big, bold and bright flavors, this healthy dish is a snap to make and beautiful to serve. You can make...
Apricot-Ricotta Stuffed Celery
This healthful protein filling can double as a dip for sliced apples. I often make it ahead, so kids can help themselves to an after-school...
Spinach Cheese Triangles
Filled with three kinds of cheese and lots of spinach, these light little bites pack a delectable punch. They may look fussy, but...
Tasty Tomato Pizza
I’m known for bringing this party-style pizza everywhere I go. It’s an easy appetizer when you use refrigerated dough and a big baking...
All Veggie Lasagna
People often tell me you can't call something "lasagna" if it doesn't have meat. Then they try my zucchini lasagna and ask...
