Tag : Ingredients
Chipotle Scalloped Sweet Potatoes with Spiced Pecans
Your holiday sweet potatoes won't be ho-hum when you serve them this way. The slices of sweet potatoes take on an amazing smokey flavor...
Baked Fontina Orzo
The pasta orzo makes a nice alternative to rice. If you like, use 1/2 cup blanched, diced asparagus for the roasted peppers.
Blue Cheese Orzo Salad
The crunch of walnuts and bacon is a pleasant contrast to the creamy rice-shaped pasta. The blue cheese and arugula lend a satisfying,...
Popcorn & Pretzel Chicken Tenders
My daughter, Alivia, thought it would be tasty fun to coat chicken tenders with two of our favorite movie-watching snacks, popcorn...
Vanilla Cream Puff Dessert
Inspired by classic cream puffs, this recipe is a wonderful treat. I've served it at Cub Scout banquets, birthday parties and holidays....
Chorizo Sausage Corn Chowder
The spiciness of the sausage in this chowder is a wonderful counterpart to the corn's sweetness. Let this soup warm you up.
Ham and Penne Milano
I came up with this recipe one night when I had to stretch leftover ham to feed my family of five. I added pasta and just "built"...
Cheddar Scalloped Potatoes
When I added garlic to this recipe, I discovered it gave the potatoes a unique flavor. My greatest compliment came from a neighbor...
Italian Sesame Cookies
These nontraditional European cookies aren't overly sweet and have a wonderful crunch from sesame seeds. They're the ideal accompaniment...
Sugar Plum Phyllo Kringle
Thanks to store-bought phyllo dough, this pastry is easier to make than it looks. Serve it not only for breakfast, but also for dessert...
Barbecued Ribs with Beer
These ribs are so simple to make, you will want to make them often. They always are juicy and have a wonderful taste.
