Tag : Low-Fat
Citrus Rainbow Carrots
I grow lots of carrots and I’m always experimenting with ways to serve them. The first time I made this citrusy recipe for my husband,...
Black Bean & Pumpkin Chili
This is my kind of chili – thick and hearty. Try sweet potato or butternut squash instead of pumpkin, and serve over quinoa, barley,...
Christmas Pizza Squares
Looking to add a dash of Christmas color to your appetizer mix? Topped with roasted peppers, caramelized onions, beef and black olives,...
Shallot-Blue Cheese Dip
Perfect party fare, this five-ingredient dip is a treat on baked potatoes, too.
Apple-Spice Angel Food Cake
I dressed up an angel food cake mix with some nuts, spice and applesauce to make an easy and light dessert. I serve it with a dollop...
Frozen Greek Vanilla Yogurt
It's simple and easy to make your own frozen Greek yogurt—you might even want to get the kids in on the fun.
Bellini Ice
This ice is fashioned after the Bellini, a peach and white Italian wine sparkler. The tart white grape juice paired with ripe sweet...
Frosty Watermelon Ice
Here's a fun twist on watermelon. It's so refreshing on a summer day, and you don't have to worry about seeds while you're enjoying...
Five-Cheese Ziti al Forno
After having the five-cheese ziti at Olive Garden, I tried to make my own version of it—and I think I got pretty close. I always...
Turkey Sausage and Lentil Soup
This recipe was given to me by my son, Chris, and we have it several times during the winter months.
Chicken and Lentil Chili
I like to make a simple, hearty slow-cooked recipe at least once a week. You can mix this up the night before and throw it into the...
