Tag : Marinating
Steak & New Potato Toss
I usually use leftover barbecued steak to make this fabulous main dish salad. It's pretty, too, with the red pepper, green broccoli...
Salmon Salad with Glazed Walnuts
This main-dish salad was inspired by something I ate while on a trip. The glazed walnuts give it something special. I've also topped...
Ricotta-Stuffed Portobello Mushrooms
These mushrooms are rich and creamy and bright at the same time because of the fresh herbs and tomato. I especially like to serve...
Lemon-Basil Grilled Shrimp & Couscous
The basil and lemon in this dish complement each other so nicely. Using fresh ingredients really makes a big difference.
Layered Candy Cane Dessert
This fabulous dessert has the magical flavor of candy canes plus the bonus of an Oreo cookie crust. And it looks like a winter wonderland.
Herbed Cheese Sticks
We love the breadsticks at our local pizza joint. Now I can get that same gooey-from-the-oven treat, but I never have to leave the...
Pizza Quesadillas
When my husband and I needed a quick meal, I fixed this recipe using leftover ingredients. Unlike traditional Mexican quesadillas,...
Chocolate Peanut Butter Cheesecake
Family and friends always ooh and aah when I bring out this tempting cheesecake after holiday dinners! Filled with peanut butter and...
Avocado Egg Salad Toast
I had a surplus of avocados after purchasing too many for an event. A few days later, I was making egg salad sandwiches for lunch...
Kansas Cucumber Salad
Cucumbers are my very favorite garden vegetable, so I use this recipe often. I got it from a friend years ago. I've heard this refreshing...
Buffalo Chicken Meatballs
I like to dunk these appetizer meatballs in blue cheese or ranch salad dressing. If I make them for a meal, I often skip the dressing...
Chocolate-Coconut Layer Bars
I’m a huge fan of Nanaimo bars, the no-bake layered dessert named for the city in British Columbia. For fun, I reinvented this treat...
