Tag : Marinating
Chive Crab Cakes
These tasty crab cakes are perfect for appetizers, or try them with a salad for a light meal.
Bacon-Topped Meat Loaf
My family loves meat loaf—and this one in particular. I created this bacon meatloaf after trying and adjusting many other recipes...
Cozumel Red Snapper Veracruz
Cozumel, Mexico, is home to magnificent Veracruz-style red snapper. You can't bring it home, so create your own. Try parchment paper...
Grilled Jerk Chicken
Jerk refers to a dry seasoning blend that originated in the Caribbean and that includes spices like allspice, ginger and cinnamon...
Almond Biscotti
I've learned to bake a double batch of this crisp almond biscotti recipe, because one batch goes too fast!
Blackberry White Chocolate Cheesecake Cups
I read that white chocolate intensifies the flavor of blackberries. It's true! The crunch of chips, blackberry puree and sweet and...
Strawberry Gelato
You'll love this smooth and creamy gelato with bright strawberry flavor and just a hint of sea salt and honey.
Apricot Almond Blondies
My mom shared this recipe with me after sampling these cookies at a bed-and-breakfast. For a little variation, I sometimes substitute...
Mint Chocolate Cheesecake
I created this mint chocolate cheesecake for our high school's annual fundraiser. We were told that it brought a hefty price and was...
Halloween Layer Cake
There's nothing "scary" about this cake. I make it every Halloween for my husband, Mike, and our three children.
Grilled Tilapia with Mango
Here's a new twist on tilapia that I created for my wife. She enjoys the combination of mango with Parmesan. Somehow it tastes even...
Italian Vinaigrette
What are all those specks and spices in your Italian dressing? You probably have them in your pantry. Create your own signature blend...
