Tag : Marinating
Mediterranean Mashed Potatoes
It's hard for our family to imagine eating mashed potatoes any other way but this. It tastes great on its own or drizzled with tahini...
Sweet Potato & Chorizo Croquettes
Chorizo and paprika add smokiness to these crispy bites. For a harvest party, make them into little pumpkins using pretzel sticks...
Stroganoff Sandwiches
This recipe is great for a game day, either at a tailgate party or at home. I often make up the meat mixture ahead of time and add...
Campfire Cookies
The start of cold weather here in Colorado means bonfire season. What better way to celebrate than with these campfire cookies!
Sage & Browned Butter Ravioli
After enjoying a similar dish in Italy, we came home and planted sage in our garden to be sure we could recreate it. This quick and...
Sausage and Pepper Sheet-Pan Sandwiches
Sausage with peppers was always on the table when I was growing up. Here's how I do it the easy way: Just grab a sheet pan and the...
Crab Quiche
Chopped green onions and sweet red pepper bring a bit of color to this golden entree. The creamy filling features imitation crabmeat...
Ham & Feta Omelet
Any excuse to have feta cheese and balsamic vinaigrette is a good one! We pile this Italian-inspired omelet with tomatoes for a great...
Pot Roast Hash
I love to cook a “Sunday style” pot roast for weeknights. Make it into pot roast hash for any day of the week.
Caramel Dumplings
My family just loves these tender dumplings in a sweet, rich sauce. I love them because they turn out wonderful every time I make...
Blackberry-Orange Cake
My grandmother made luscious fruit pies and cobblers using blackberries from her garden. I decided to follow her lead and create a...
Ginger Beets and Carrots
I love fresh garden foods, especially ones as hearty as beets and carrots. This is a great way to enjoy the end-of-the-garden harvest....
