Tag : New Year's
Sausage Bread Sandwiches
I make these sandwiches in my spare time and freeze them so they’re ready when needed, such as for tailgating parties when we attend...
Potato-Beef Barley Soup
I originally got this recipe about 14 years ago. It quickly became a family favorite and through the years I have changed the recipe...
Country Fish Chowder
You'll think you're on Cape Cod when you taste this thick, wholesome chowder made from a recipe I've treasured for many years. It's...
Black Bean and Corn Guacamole
Head to any Mexican restaurant and we guarantee you’ll see this combo on the menu. The bright colors and contrasting textures make...
S’more Bars
Once school starts, it can be hard for kids to let go of summer. These great-tasting bars will bring back sweet campfire memories—whether...
Cannoli Dip
Ricotta is one of my family's favorite ingredients. I made up the cannoli filling and broke up some ice cream waffle shells to use...
Toasted Ravioli
While visiting a friend who had just moved to St. Louis, Missouri, I tried these toasted ravioli at almost every restaurant! When...
Pulled Pork Doughnut Hole Sliders
This slider recipe was created by accident when we had a surplus of root beer from a party. Now we can't have barbecue any other way!
Snappy Cocktail Meatballs
This recipe was given to me decades ago by a German woman. They're easy to prepare and can be made ahead of time.
Touchdown Brat Sliders
It's game time when these mini sausage sliders make an appearance. Two things my husband loves—beer and brats—get stepped...
Bacon-Wrapped Asparagus
My husband and I grill dinner almost every night, and I love grilling veggies for a side dish. I serve this grilled bacon wrapped...
Cold Chicken-Cheese Kabobs
These appealing kabobs will add pizazz to any party—and you don't even have to get out the grill!
