Tag : Winning Recipes

Tara’s Spanish Chicken

This recipe has simple flavors that take me back to Grandma's house. She knew a million ways to cook a chicken, but this was my favorite.

Read More

Vegetarian Cabbage Rolls

This marvelous meatless entree comes from my 89-year-old grandmother, who cooks a lot with grains, particularly bulgur. The zucchini...

Read More

Beef and Mushrooms with Smashed Potatoes

I was inspired to make this recipe after I couldn't stop thinking of a similar dish served in my elementary school cafeteria more...

Read More

Barley Risotto and Beef Stroganoff

I miss my Russian grandma's barley porridge and beef Stroganoff, so I combined the two dishes. Cook the barley using the risotto method...

Read More

Guinness Corned Beef and Cabbage

Passed down through generations, this robust corned beef and cabbage recipe is requested often in our house. The Irish stout adds...

Read More

Grandma’s Seafood Chowder

My grandmother makes this every year for Christmas morning—the only time we ever had it. Why wait, when you can enjoy this satisfying...

Read More

Creamy Beef & Potatoes

One of my husband's favorite childhood memories was eating his Grandma Barney's Tater Tot Casserole. It's just as much fun making...

Read More

Bacon-Colby Lasagna

With both bacon and ground beef, this hearty dish is a real crowd-pleaser. The recipe came from my grandmother, now in her 80s. I've...

Read More

Spicy Hash Brown Waffles with Fried Eggs

Refrigerated hash brown potatoes will help you make quick work of these crunchy waffles. Put out lots of toppings so everyone can...

Read More

15-Minute Meat Loaf

I combined a few great-tasting meatloaf recipes to create this flavorful 15-minute version, which my husband loves. And because it's...

Read More

Broiled Parmesan Tilapia

Even picky families will change their minds about eating fish with this toasty, cheesy Parmesan-coated entree. I serve it with mashed...

Read More

Pepper-Crusted Pork Tenderloin

Guests will be impressed by this elegant entree and its golden crumb coating with peppery pizazz. The meat slices up so moist and...

Read More