Waffle-Iron Pizzas

These little pizza pockets are a fun mashup using the waffle iron. Try your favorite toppings or even breakfast fillings like ham and eggs on this waffle pizza.

Waffle-Iron Pizzas

Average Rating: 5

TOTAL TIME: Prep/Total: 30 min.
YIELD: 4 servings.


  • 1 package (16.3 ounces) large refrigerated buttermilk biscuits
  • 1 cup shredded part-skim mozzarella cheese
  • 24 slices turkey pepperoni (about 1-1/2 ounces)
  • 2 ready-to-serve fully cooked bacon strips, chopped
  • Pizza sauce, warmed


  • 1. Roll or press biscuits to fit waffle iron. On 1 biscuit, place 1/4 cup cheese, 6 slices pepperoni and a scant tablespoon chopped bacon to within 1/2 in. of edges. Top with a second biscuit, folding bottom edge over top edge and pressing to seal completely.
  • 2. Bake in a preheated waffle iron according to manufacturer's directions until golden brown, 4-5 minutes. Repeat with remaining ingredients. Serve with pizza sauce.

Nutrition Facts

1 pizza (calculated without sauce): 461 calories, 21g fat (8g saturated fat), 28mg cholesterol, 1650mg sodium, 50g carbohydrate (5g sugars, 2g fiber), 19g protein.