Blueberry Buckle with Lemon Sauce
This recipe is a family favorite, served warm as dessert, plain or with a scoop of ice cream. My family also likes it cold as a coffee...
Red, White & Blue Berry Trifle
This luscious trifle tastes best if made the day before serving. Keep additional berries on hand for decoration.
Baked Beans with Bacon
This recipe was one of my mother's and was always a hit. The chopped jalapeno pepper spices it up a bit. It's an easy-to-remember...
White Texas Sheet Cake
This cake gets better the longer it sits, so I try to make it a day ahead. My mother-in-law introduced this deliciously rich sheet...
Cinnamon Monkey Bread
Is it possible for four kids to cook together without total chaos in the kitchen? Yes, with the right recipe. This cinnamon roll monkey...
Igloo Cupcakes
Have a blizzard of fun making edible igloos out of cupcakes, whipped topping and marshmallows.
Lion and Lamb Cupcakes
March comes in like a lion and goes out like a lamb, but in the meantime, there are adorable cupcakes to be made! These sweet treats...
Loaded Mashed Potatoes
Tired of the same old side dish, I whipped up this new family favorite. We can't get enough of these loaded mashed potatoes at our...
Black Forest Waffles
With their dark chocolate flavor and cherry and cream topping, these waffles add a fancy touch to brunch with very little effort.
Caramel Fluff & Toffee Trifle
Talk about a stunning dessert! The best part? You need only five ingredients to put it together.
Special Chocolate Treats
I serve these lovely cookies to guests. They freeze well.
Tender Pecan Logs
Folks always ask me to make these tender nutty logs. Not overly sweet, they're just right with a steaming cup of coffee or tea.
