Tag : Side Dishes
Cherry Rhubarb Crunch
My husband's grandmother gave me this recipe, along with a bundle of rhubarb, when we were first married. I had never cared for rhubarb,...
Baked Salmon Cakes
Made in muffin pans and served with sauce on the side, these little salmon patties make a fantastic light meal. You can also bake...
Spicy Sausage Quiche
This spicy sausage quiche is a fantastic option for an office potluck. You can prepare all the ingredients the night before, then...
Pumpkin Spice Loaves
I have loved baking all my life, but when my mom made the choice to be vegan, I had to find new recipes. This one's a keeper!
Two-Tater Shepherd’s Pie
I love shepherd's pie, but our oldest son, Andrew, doesn't like some of the ingredients. So I adjusted my recipe to come up with this...
Baked Cannellini Beans
This baked cannellini beans recipe was developed by my sister after a Christmas holiday. We were still all together but nobody wanted...
Grecian Chicken
The caper, tomato and olive flavors whisk you away to the Greek isles in an easy skillet dish that's perfect for hectic weeknights.
Bacon-Wrapped Pork Medallions
I like these bacon-wrapped pork tenderloin appetizers, as they are an easy addition to your party platter. To switch things up, try...
Crabmeat Boats
I've been making this recipe for more than 40 years. You can also spread the filling on small rolls and serve them as an appetizer.
Old-Fashioned Egg Salad
Here's a pared-down version of a classic egg salad recipe. You can also add a little cream cheese for an extra-creamy spread.
Quick Harvard Beets
We grow beets in our own garden, and they're so good in this recipe. They have such a nice flavor and are very pretty when served.
Orange-Chipotle Chicken
Big on flavor and easy on the cook's time, this orange-chipotle chicken recipe is appealing. The sweet-yet-hot sauce gets its heat...
