Tag : Spinach
Ancient Grain Beef Stew
My version of beef stew is comfort food with a healthy twist. I use lentils and red quinoa rather than potatoes. If leftover stew...
Ham & Egg Brunch Puffs
This recipe wasn't handed down from my mother—it was passed "up" from my granddaughter! It's now a favorite dish for...
Easy Mediterranean Chicken
“Friends and family love this. I made it healthier, but it tastes just as good.”
Skier’s Skillet
With its great combination of flavors and ease of preparation, this is one of my favorite dishes to make when we have overnight guests....
Asian Salmon Tacos
This Asian/Mexican fusion dish is ready in minutes—perfect for an on-the-run-meal! If the salmon begins to stick, add 2-3 tablespoons...
Bacon-Wrapped Filets with Scotched Mushrooms
I got the idea for this 30-minute recipe when I came across bacon-wrapped filets that were on sale in the grocery store. The rest...
Herb Vinegar
This is a creative way us use up herbs from an herb garden. The vinegar can be used to marinate meat or in salad dressings.
Classic Chicken & Waffles
A down-home diner special gets weeknight-easy with the help of rotisserie chicken. Want 'em even faster? Make the waffles ahead and...
Tangy Beef and Vegetable Stew
How much does my husband like this stew? So much that he'll eat it cold!
Slow Cooker Shredded Turkey Sandwiches
This easy and simple slow-cooked sandwich gets its flavor from bottled beer and onion soup mix. In total, it only takes five ingredients...
Creamy Tomato Tortellini with Sausage
No one will believe that just three ingredients make up this tomato sauce that tastes like it bubbled away all day on top of the stove....
Italian Sub Sandwiches
I serve these sandwiches for a special party treat. The red and green peppers add color along with flavor.
