Tag : Vegetarian
Muenster Bread
Many years ago my sister and I won blue ribbons in 4-H with this bread. The recipe makes a beautiful round golden loaf. With a layer...
Witch’s Caviar
I like to serve this dip with triangle-shaped tortilla chips because they look like pointy witch hats.
Spinach Dip in a Bread Bowl
When we get together with friends, I like to prepare this creamy spinach dip. It's a real crowd pleaser.
Crudite Dip
To bring out the crudite dip’s tangy flavor, chill it before serving. This will allow the flavors time to blend.
Baby Swiss Appetizer Cheesecake
This beautiful cheesecake appetizer can be refrigerated up to 24 hours before serving, so it's the perfect make-ahead recipe for holidays,...
Cranberry Apple Pie
New England is one of the prime apple- and cranberry-growing regions of the country. This is my all-time favorite cranberry apple...
Zucchini Fritters
One day I wanted to serve zucchini as a side dish—but I didn't have the time to slice and deep-fry it. So I came up with these...
Pressure-Cooker Spaghetti Squash with Tomatoes
This squash is great as a side dish, but you can also top it with canned tuna to serve as an entree. I use my own home-canned tomatoes...
Sunny Flower Cake
I made this flower cake for my niece's 4th birthday party, and again for a baby shower. It was the hit of the party!
Miso-Buttered Succotash
The miso paste used in this super simple dish gives depth and a hint of savoriness to canned or fresh vegetables. To brighten the...
Cajun Chicken & Pasta
This kicked-up pasta dish is a family favorite and my most requested recipe. It's easy to adapt, too. Swap in shrimp for the chicken,...
Easy Stuffed Shells
I threw this recipe together one day when we had unexpected guests. It was an immediate hit and is now a family favorite. Get the...
