Iva’s Peach Cobbler
My mother received this peach cobbler recipe from a friend of hers many years ago, and fortunately she shared it with me. Boise is...
Orange Chocolate Mousse Mirror Cake
A shiny, mirror-like orange glaze covers a chocolate mousse cake to create a delicious show-stopping dessert your guests will be talking...
Carolina Shrimp & Cheddar Grits
Shrimp and grits were a house favorite—if only we could agree on how to make them. I stirred up a winner for the whole family...
Cajun Boil on the Grill
I came up with these everything-in-one seafood packets for a family reunion, since the recipe can be increased to feed a bunch. The...
Creole Jambalaya
Jambalaya is a traditional Louisiana dish, coming from our Spanish and French culture. Rice is the main ingredient, with different...
Carolina Crab Boil
This pot is a fun way to feed a crowd for a tailgate. You can serve it two ways: Drain the cooking liquid and pour out the pot on...
Key Lime Cupcakes
I made these light, tangy cupcakes on a chilly day to remind me of our vacation in southern Florida, where Key lime pies are star...
Country Chicken with Gravy
Here's a lightened-up take on classic southern comfort food. This chicken gravy recipe has been a hit at our house since the first...
Creole Cornbread
Cornbread is a staple of Cajun and Creole cuisine. This version is an old favorite, and it really tastes wonderful. I found the recipe...
Best Vanilla Buttercream
Why is this recipe crowned the best vanilla buttercream frosting? With its powerfully decadent vanilla bean flavor and delightfully...
Mom’s Favorite White Cake
I received this recipe as part of a wedding gift. I have made it for a couple of summer gatherings with friends and most recently...
Frosted Chocolate Cake
This recipe is my mother's oldest and most popular chocolate cake recipe. I always thought it should have a fancier name, but this...
